Anja Haider-Wallner (born 1979) from Burgenland is a pleasure-seeker and brings healthy and sustainable food to kitchens around the world through cooking courses and books. She recently fulfilled her dream of owning her own restaurant together with over 100 other people. The FreuRaum is of course run sustainably. As a management consultant, Haider-Wallner accompanies companies and institutions on their way to a common good balance sheet, and as a game leader at "Enkeltauglich Leben" she motivates people to change.