

Healing myomas yourself
Eating right - the natural alternative to pills and operations
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Sofort lieferbar: 1-3 Werktage
3rd, updated and expanded edition, October 2024, Softcover
16.8 x 24 cm, consistently color, 179 pages
ISBN-978-3-86374-458-8
More than two-thirds of all women between the ages of 35 and 55 are diagnosed with "fibroids" over time. The cause of the development of uterine tumors has not yet been fully researched; however, it is clear that hormonal changes such as estrogen dominance and progesterone deficiency play a particularly important role.
Although fibroids are usually not dangerous, they often lead to various complaints in affected individuals, which are then treated with medication or even surgical procedures. This guide presents gentle alternatives to conventional therapies, as there is a chance, especially in early stages, to slow down fibroid growth and actually shrink existing fibroids – through mindful eating and a conscious lifestyle.
In this book by Prof. Dr. Ingrid Gerhard and Dr. Barbara Rias-Bucher, read everything you need to know about fibroids and enjoy the wide variety of colorful, light dishes that will do you good!
- Questions and answers about fibroids: causes, symptoms, conventional and alternative therapies
- Tips for an easy dietary change: which foods you should prefer and which you should avoid
- Over 90 "fibroid-shrinking" recipes that the whole family will love: breakfast, main courses, desserts, cakes, bread, soups, smoothies, and drinks
Updated and expanded new edition!
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